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What To Eat Made Ultra Simple, By Tom Venuto

Why does knowing what to eat alway have to seem so complicated?

Well, it's not because what to eat really is complicated, it's because humans complicate it unnecessarily.

Some of the forces at work include weight loss industry marketing, diet tribalism, individual needs that vary, one person’s needs or preferences being projected onto everyone else, and belief that nutrition is supposed to be complicated.

Rather than teach simple fundamentals and principles that never change (because they’re too boring and un-marketable), the diet industry is driven by perpetually promoting the next big thing, spinning a story around around it, and all too often, making it complicated.

Half of the popular diets are based on “magical" foods you’re supposed to eat, often including something exotic, like a fat burning berry from the Amazonian rain forest or some kind of Yak butter from the Himalayas.

The other half are based on “evil” foods you must avoid. The list of demonized foods is astonishing. Even potatoes and fruit have appeared on do not eat lists. But that’s not surprising because diet industry marketing is based on making sure there’s a nutritional bad guy.

Put all these fad diets together, and there would be virtually nothing left to eat! Well, maybe vegetables would escape unscathed. If you listen to all the noise in nutrition and fitness social media or you read pop diet books, it’s no wonder you might be confused about what to eat.

But another problem really is within ourselves. When we hear an ultra simple suggestion for guiding what we eat, a voice in our head may float up and say, “It can’t be that simple,” or the dreaded, “That’s nothing new – I know that.”

So rather than accepting the simple advice or reminder, and putting to work the simple fundamentals we already know, we go on searching for something that sounds more sophisticated, scientific and cutting-edge.

If you have food allergies or intolerance to specific foods, then it’s a little more complex because you’ll have some legitimate restrictions to adhere to. And if you have unique personal preferences, or make lifestyle choices such as plant-based eating, that of course will narrow your choices as well.

But the truth is, at the fundamental level, the answer to “what to eat” could not be more simple, more obvious or more common-sensical.

How simple is it? What if I told you we could boil it down into one guideline that fits into one short sentence that covers all bases? Impossible? Not at all. Here is what to eat made ultra simple:

Eat mostly-unprocessed, nutrient-dense food that you enjoy, most of the time.

That’s it! That’s what to eat, made ultra simple.

I could stop here, assuming this is self-explanatory. However, this statement does deserve to be clarified. To do that, I’ll unpack it into three parts.

1. Eat mostly-unprocessed, nutrient-dense food that you enjoy, most of the time.

Let’s look at the first part: “Eat mostly unprocessed, nutrient-dense food.”

You probably already know what unprocessed food is – it’s an intuitive concept. Unprocessed foods were not manufactured, refined, or otherwise “tampered with” by human hands.

Essentially, if you eat the food exactly in or close to the form it came out of the ground, off the tree or from the plant – it’s unprocessed. Fruits, vegetables, and potatoes fit this description perfectly. (Pop Tarts don’t).

As proteins and animal-based products go, we could say that if it walked, flew or swam, and the only way you change it is cooking and seasoning – it’s unprocessed. Fish, poultry, eggs and beef fit that description (hot dogs don’t!) Vegetarians of course, are welcome to stick with the first half of that definition.

Another sign of an unprocessed food is that it’s only one ingredient. There’s nothing added. Potatoes or sweet potatoes are good examples. How anyone could ever think a (one-ingredient, right out of the ground) food like a potato is either unhealthy or fattening is beyond comprehension. But sure enough, there are fad diets that demonize potatoes.

We use the qualifier “mostly" unprocessed because there are different levels of food processing and in many cases, foods that are only lightly processed are still tremendously nutritious and contain no other ingredients or additives. If you avoid all foods that have been even slightly processed, you won't have nearly as many foods to choose from. Plus, that's behaving a little orthorexic.

A perfect example is old-fashioned oatmeal. There’s only one ingredient – rolled oats. No sugar, no artificial ingredients, just oats. Old-fashioned oats are not refined, but there has been some minor processing in the form of steaming and rolling (and quick style oats are chopped). But still – this is a one-ingredient food.

Dairy products, it could be argued, have undergone some processing, but most of the time, it’s minimal (pasteurization and homogenization), which still fits our definition of “mostly unprocessed”, so this should fit the bill too (chocolate milk or ice cream, not so much).

If you choose unprocessed or mostly unprocessed food, you will automatically be choosing foods that contain a lot of vitamins, minerals, fiber and other micronutrients (they are nutrient dense). You'll also be avoiding added sugars and artificial ingredients.

Granted, some foods are more packed with nutrients than others, but searching for exotic superfoods is not necessary. By default, unprocessed foods are almost always nutritious foods. That means they are healthy foods.

Choosing unprocessed foods not only ensures good health, it can help with weight loss by helping you control your calories.

Processed foods are easy to overeat. Many processed foods are hyper-palatable because they contain sugar, salt and or fat as well as artificial flavorings. Big food companies engineer them that way on purpose.

There’s a common misconception that processed foods and sugar automatically turn into fat. That’s not true. It is true however, that on the infrequent occasions you indulge in processed foods, you have to keep the amounts in check both for weight loss and for health reasons. We’ll cover that in point number three. But next, let’s talk about eating foods you prefer.

2. Eat mostly-unprocessed, nutrient dense food that you enjoy, most of the time.

Most diet programs don’t suggest what to eat, they dictate. You are given a rigid list of “good” foods you are allowed to eat, and “bad” foods you must not eat.

On one hand, it would seem this type of strictness would improve results. In some cases it might. But on the other hand, you have human nature and psychology to contend with.

It’s axiomatic that you’re more likely to crave what you're forbidden to have. You’re also more likely to become a rule breaker if you have a lot of rules. Research has shown that the more rigid and restrictive you are, the more foods that are forbidden, and the longer your list of banned foods, the greater the chances of binging.

You’re far more likely to stick with a plan if it’s based on foods you enjoy and which you chose yourself, instead of following someone else’s preferences, rules or allowed food lists.

If you’re (facetiously or otherwise) thinking, “I enjoy ice cream and pizza,” there’s an allowance for that! (See number three below). But that’s not what we mean by “Eat foods you enjoy.” That part can’t be taken out of context from the whole sentence: “Eat mostly unprocessed, nutrient dense food that you enjoy, most of the time.”

What this really means is that out of all the unprocessed or mostly unprocessed foods available (there are dozens, even hundreds of choices), eat the ones you like. Don’t eat the ones you don’t like. If you hate eggplant, don’t eat it. If you love strawberries, eat them. If you hate broccoli, don’t eat it. If you love sweet potatoes, eat them. No matter what any diet rules say.

Fad diet programs often tell you to cut out certain foods under the guise that they’re unhealthy. The fact is, in many cases, it’s purely because those foods don’t fit into someone’s nutrition ideology or belief system. Low carb dieting is one example. But if you like carbs (of the unprocessed kind), it’s a bad idea to follow a low carb diet. The chances of you sticking with it long term are low.

If you have friends who converted to plant-based eating, and encourage you to try it, but you enjoy eating eggs, chicken, and fish, then as well-intentioned as your friends may be, it’s probably not going to work for you long-term. Even if it’s healthy, it’s restrictive if you’re removing foods you enjoy.

This is another way of saying, your nutrition needs to be customized and you should honor your own preferences. Someone once said, “The best diet is the one you don’t know you’re on.” If you enjoy the foods you eat, and you don’t feel restricted, it doesn’t feel like you’re on a diet.

Of course the amount of food (calories) has to be controlled, but that’s a law of physics we can’t change. We can however, avoid unreasonably rigid allowed food lists, steer away from fear-mongering diet gurus, and 90% of the time, choose any foods you like, as long as they’re unprocessed.

As for processed foods, you don’t even have to ban them completely, you simply have to keep tight control over how often you eat them and how much of them you eat. (Not often and not much).

3. Eat mostly-unprocessed, nutrient dense food that you enjoy, most of the time.

Now let’s look at the last part of the sentence – “most of the time.” What does this mean?

Eating unprocessed food might be the only thing all the various diet tribes agree on. But even then, there are arguments about how much unprocessed food is okay to eat, and granted, “most of the time” is a bit ambiguous.

This is important enough to consider putting a number on it. A virtually fool-proof guideline that’s realistic, practical and works for helping support both health and weight loss is the 90% rule. This simply means that 90% of your calories (every day or every week) should come from mostly-unprocessed, nutrient dense food.

Keep your processed food intake (i.e., cheat meals, treat meals, free meals, flexible meals etc.) to only 10% and you can assure good health and easier fat loss, even when you’re not tracking calories strictly.

Does it have to be 90%? Nope. I know people who are more relaxed and aim for only 80% compliance to unprocessed foods and they do fine. I also know some people who say they lost their taste for sweets, never eat fast food and prefer to be stricter, aiming for 95% or even better.

What you choose as your food compliance rule is up to you. The main goal, for your health’s sake, is to get the vast majority of your calories from nutritious, unprocessed sources.

If you eat 90% of your calories from healthy unprocessed food, what foods are allowed for the remaining 10%? Anything! That’s the whole idea. All we’re doing is allocating a reasonable amount of “anything goes” calories each week to make your diet easier to stick to and your life more enjoyable (giving you flexibility for random treats, holidays, birthdays, social events and so on).

Remember, specific foods don't turn to fat, excess calories do. There is no need for banned foods. But if you’re not tracking calories strictly, then you must be doubly mindful when you eat those 10% flexible foods, because remember, processed foods are easier to overeat without even realizing it. The big food companies don’t want you to eat just one. Put yourself on high alert on those occasions and always serve yourself an appropriate portion size.

Recommended food lists, meal lists, and meal plans – their pros and cons

Once the concept of choosing unprocessed, nutrient-dense foods for health and fat loss is clear in your mind, then our one single sentence should be sufficient to help guide your choices:

“Eat mostly-unprocessed, nutrient-dense food that you enjoy, most of the time.”

However, there are surely a handful of readers thinking, “C’mon Tom! Can’t you just tell me exactly what to eat? Can't you give me a meal plan? You can at least give me a food list, can’t you?”

The answer is, yes and no. Yes, I can give you food lists and lots of sample meal ideas. In fact, I’ve been sharing recommended food and meal suggestions with our readers and members for years, including right here on this website and in my newsletters as well as in my books.

These types of lists can give you great ideas about what foods are mostly unprocessed, which is extra helpful when you're starting out and first learning about choosing nutritious foods.

At any point along your journey, using a list of healthy, unprocessed foods can also help you come up with ideas for new meals if you’re bored and you want more variety.

However, our food lists, as well as any sample meals or meal plans I share, are not intended as a personal prescription, they are not rigid rules. They are also not all-inclusive and I make no claims that there’s anything magical about the foods – it’s simply food that hasn’t been highly processed.

Food, meal and meal plan suggestions should never be rigid. They should be seen only as suggestions or guidelines or templates. In short, they must be flexible.

The biggest reason of all why I can’t tell you exactly what to eat is that without a personal consultation, I have no way of knowing what you like to eat – only you do.

The best meal plan is the one you are most likely to stick to. The meal plan you’re most likely to stick to is one you like. Personal preference matters a lot.

This is why food and meal plan suggestions also should never be generic. To be effective, they must be customized.

Customized and flexible. Those are the two keys when thinking about what foods to eat and how to put those foods together into a daily meal plan.

You can find food lists and a handful of sample meal plans in my Burn the Fat, Feed the Muscle (BFFM) book, so if you already have the book you can flip back to it and use it as a reference guide.

If you don't have the original classic BFFM book you can grab the book on Amazon here in hardcover or on audio

Since the release of the original BFFM years ago, I've taken these concepts to the next level and released a sequel to BFFM called the BFFM Guide To Flexible Meal Planning For Fat Loss

This new e-book doesn't just show you how to choose foods and create meal plans, you learn how to create meal plans that are flexible and customized.

You learn to create calorie and macro-based meal plans, but you also learn the secrets of eating for fat loss without counting anything: Habit based eating, mindful eating, and intuitive eating.

The BFFM Guide To Flexible Dieting For Fat Loss is an amazing resource, available now, and you can get a copy of this new e-book at: www.BurnTheFat.com

Tom Venuto,
Author of Burn the Fat, Feed the Muscle

PS. Already have the Burn the Fat, Feed The Muscle books? Awesome! The next step is to join the Burn the Fat Inner Circle, our members-only online community and support site: www.burnthefatfeedthemuscle.com/community.html